Christmas Pie (Spandauer)

: Dough
Fresh cold butter
A few cubes of chocolate.
Strawberry jam if you like, or some apple sauce.
Icing sugar for decoration
Cheffy the Chef says :

Using a rolling pin, roll out the dough.
Make a very thin square out of the dough.
Now take a square biscuit cutter and cut a square out of the dough.
Press the biscuit cutter down so that you have a nice square.
Put a spoonful of jam or chocolate or apple sauce, whatever you want to put inside the pie.
Now it’s time to fold up the pie.
Fold the ends of the dough over, so you have a pocket.
Make sure that the dough is closed on all sides.
Now put it into the oven for 20 minutes.
And now you can sprinkle some icing sugar powder on the top to decorate the pie!

Look at our other christmas recipe - Christmas Biscuits

Lyrics

The Christmas pie song - The chef sings
We use a rolling pin to roll out the fresh and tasty dough,
In the middle cut a square, what’s the third step do you know?
You fill the dough with treats – apple sauce or jam will do,
Perhaps you’ll put in chocolate; it’s all up to you!

CHORUS:
A special Christmas pie!
A delight for you and!
It’s a holiday treat!
And I just can’t wait to eat.
All the kids just love it,
And it’s very fun to make,
What a wonderful dish,
I just can’t wait to taste!

Now it’s time to fold the dough, and keep the filling inside,
I can’t wait anymore
I just need to take a bite!
For 10 to 20 minutes in the oven to bake,
With some sugar decorate!
And sing and dance as we wait!

CHORUS:
A special Christmas pie!
A delight for you and!
It’s a holiday treat!
And I just can’t wait to eat.
All the kids just love it,
And it’s very fun to make,
What a wonderful dish,
I just can’t wait to taste!
What a wonderful dish,
I just can’t wait to taste!