Grandma’s Biscuits
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Grandma’s Biscuits

Grandma’s Biscuits

Ingredients : 1/2 cup of sugar
1 stick of butter
1 egg
1 cup of flour
Cheffy the Chef says :

Put one cup of flour into a bowl.
Add 1/2 cup of sugar and a stick of butter!
Add the egg to the mix and blend all of the ingredients together until the mixture becomes like dough.
Make a ball out of the dough and put it on the cutting board.
Then using a rolling pin, flatten the dough and make a very thin layer.
When the dough is thin enough (around 1cm in thickness) you can cut out different shapes: A fish, a butterfly, a bird…
Arrange them nicely on the baking tray and place them in the oven until they are golden brown and ready to eat.

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